One draught of Jägermeister? Sure! Why not?!

I was broke and sick of this life (a day late, a dollar short)(...)* - this is not a new resolution, isn’t it? I don’t think so. – Then, Flavinha, my rich friend, called me askin’ about some pub/party that night. I said I was no good, but Flavinha didn’t hear me, she said “Hey, beggars can’t be choosers!” And I answered “okay, Okay! You win!” (I don’t know why – ladies in the streets, freak in the sheeps, uh?).
We did go to the Gringo’s Bar and we found some friends there.
I drank Jägermeister and I was drunk, and I felt so happy, - It was fun while it lasted. - Jägermeister is always a friend of mine (always bring “good” suggestions to me in a “positive” way, thank God).
So, I woke up Sunday morning without feeling like I was going to puke, but, fudge!, w/a freak guy, that name I don’t know yet, by my side! I will vouch for his innocence: I thought: “Damn! I’m a bitch in heat now?”
He turned his head and asked to me “Hey, what’s up!” I sat behind him and I think I answered all his questions with the way I played when I said “Who the hell are you?”
He looked at me surprised and I told him I thought i might be alcoholic. Why couldn't he understand? (too little, too late) I think He felt great to get out my home…
Gentlemen, gentlemen, I will survive
For whatever!
(acceptans actum, cum omnibus suis qualitatibus acceptare videtur)!
Thumbs up!
Muah!

Ps.: Jägermeister is a type of liqueur called Kräuterlikör (herbal liqueur).

Jägermeister’s ingredients include 56 herbs, fruits, roots, and spices. These ingredients are ground, then steeped in water and alcohol for 2-3 days. Afterwards, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, alcohol, and water. It is filtered one last time then bottled. [4] It is a digestif spirit similar to other central European stomach bitters, such as Gammel Dansk from Denmark, Unicum from Hungary, and Becherovka from the Czech Republic. In contrast to these beverages, Jägermeister has a sweeter taste.

On its website, the producer recommends that Jägermeister be consumed cold and suggests that it be kept in a freezer at –18°C (0°F) or on tap between –15° and –11°C (5° to 12°F).